There’s something undeniably special about this stretch of the year—the coziness, the anticipation, the movement toward generosity, gratitude, and togetherness.
The meal may be the call to gather, but the traditions and memories made ’round the table—learning to carve the turkey, that same joke Dad tells every year, the fight for the last slice of pie, the most creative use of leftovers—now that’s the cheer we’re here for.
Pre-order by November 21st to secure
pickup on November 26th or 27th.
with celery, onion, and herbs
with bacon and green onion
with pecan streusel
with creamy mushroom-cheddar sauce
and crispy fried onion topper
with orange and ancho chile
with whipped sea salt honey butter
Sides, pies, and turkey (turkey breast or whole) are also sold a la carte along with other goodies.
Pre-order by November 21st to secure pickup on November 26th or 27th.
Pick up Tuesday, November 26 or Wednesday, November 27 from 8am-4pm.
Just look for the drive-through pickup line at each location.5015 Kirby Drive, Houston, TX 77098
(Enter the parking lot on Bartlett Street)
8911 Katy Freeway, Houston, Texas 77024
20102 Northwest Freeway, Houston, Texas 77065
8865 Six Pines Drive, Suite 100, Shenandoah, Texas 77380
All instructions are listed for conventional oven.
Remove turkey breast from refrigerator; let it sit at room temperature for 45 minutes. Preheat oven to 350˚F (no fan/convection). Place unwrapped turkey in a roasting pan and put into preheated oven. Heat for approximately 50-60 minutes, checking for an internal temp of 135˚-140˚F in the thickest part of the breast using a thermometer at the 45-minute mark. Remove from oven and allow to rest for 15 minutes before slicing.
Remove turkey breast from refrigerator; let it sit at room temperature for 30 minutes. Preheat oven to 350˚F (no fan/convection). Remove turkey breast from packaging, place in shallow roasting pan, and cover with foil. Heat for approximately 30 minutes or until internal temp of thickest part of breast is 125˚-130˚F. Remove turkey breast from oven and carefully remove foil, then return to oven for an additional 10 minutes. Remove turkey breast from oven and allow to rest for 10 minutes before slicing.
Remove plastic lid from container. Cover stuffing with foil. Heat in a 350˚F oven for 35 minutes or until the center reaches 160˚F.
Remove plastic lid from container and cover top with foil. Heat at 350˚F for 35 minutes or until the center reaches 160˚F. Remove the foil and spread the bacon evenly over the top, and heat uncovered for 10 more minutes. Remove from oven, sprinkle with green onions, and serve.
Remove plastic lid from container. Spread the pecan streusel evenly over the top of the sweet potato purée. Heat uncovered in a 350˚F oven for 35 minutes or until the center is 160˚F and the topping is crispy if you tap it with the back of a spoon.
Remove plastic lid from container and cover top with foil. Heat in a 350˚F oven for 35 minutes or until the center reaches 160˚F. Remove the foil and spread the cheddar and crispy fried onions on top of the green beans. Heat uncovered for 10 more minutes.
Place on a cookie sheet and heat in a 350˚F
oven for 5 minutes to toast.
Allow to come to room temperature about
30-45 minutes before serving.
Allow to come to room temperature about 30–45 minutes before serving.
Made ready to enjoy for those 21+! We recommend serving over ice in your favorite glass, but hot or cold it will be delicious. Dress each glass with the included dehydrated garnishes or add fresh fruit like sliced oranges, frozen cranberries, and/or blackberries.
Contact us at 713.529.4257 or
holidays@goodecompany.com